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    You are in: Home / Recipes / Jessica's Meatloaf With Oatmeal Recipe
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    Jessica's Meatloaf With Oatmeal

    Jessica's Meatloaf With Oatmeal. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    laurenpie's Note:

    You can't tell this meatloaf uses oatmeal instead of bread crumbs, very yummy! Use either regular or quick oats.

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    Serves: 6


    7 oz se ...

    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix sauce ingredients, set aside until meatloaf is halfway cooked.
    3. 3
      Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Mix into ground beef. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper.
    4. 4
      Place in 9" X 9" pan, leaving 1/2" empty border (makes it easy to remove any grease later).
    5. 5
      Bake uncovered for 30 minutes at 350 degrees. Cover with sauce and bake an additional 30 minutes (still uncovered) at 350 degrees.
    6. 6
      Immediately remove any grease standing in the border.

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    Ratings & Reviews:

    • on May 12, 2014


      Made this for dinner tonight and typically DH is not a meatloaf fan. He loved it. I used organic ground beef and for lack of a fresh onion, I added recipe-ready onion and tomatoes, old fashioned oats, I used all the celery, sage & added pepper, and none of the salt. I made the glaze sparingly with 1/2 the brown sugar and added pepper. We will be having this again. I baked it with parchment paper and there was very little grease in this dish. Thanks for the recipe, Laurenpie!

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    • on November 20, 2012


      I used the celery and omitted the salt. I used quick oats. The taste is really good. My son ate it without adding more ketchup. He was so happy to eat meatloaf. Thanks laurenpie :) Made for cookbook tag game

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    • on October 19, 2012


      I have been making meatloaf with oatmeal for several years. This is a very tasty yet simple, basic recipe. I subbed ground turkey for the beef, and the sage went well with the turkey. I was out of celery, but will try it with it next time. I cut the amount of sugar in the sauce to 1 tablespoon, as we don't like the topping too sweet. Made for Fall 2012 PAC game.

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    Nutritional Facts for Jessica's Meatloaf With Oatmeal

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.9 g
    Cholesterol 141.9 mg
    Sodium 416.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.2 g
    Sugars 9.8 g
    Protein 27.2 g

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