Jessica's Easy Turkey and Black Bean Chili
photo by ritaculous
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 2 clove garlic (minced)
- 1 large onion (coarsely chopped)
- 453.59 g ground turkey
- 36.85 g package chili seasoning mix (generic/store brand worked great for us)
- 2 (453.59 g) can tomato sauce
- 425.24 g can black beans
- 411.06 g can diced tomatoes (we used diced tomatoes with green chillies)
-
Additional seasoning
- chili powder, to taste
- cayenne pepper, to taste
directions
- In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
- Add ground turkey, stir occasionally until cooked throughout.
- Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
- Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.
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Reviews
-
I found this recipe tonight while looking for something new to do with ground beef. I used lean ground beef instead of turkey. I didn't have chili seasoning so I used Kittencal's recipe. I doubled the garlic and used garlic and herb flavoured tomato sauce and added a can of corn since the black beans made it a bit more southwestern. I found it was a bit watery so I added 4 tbsp of cornstarch to 4 tbsp water and then stirred it in and it thickened up nicely. We topped it with cheddar cheese and it was a big hit! Next time I will also top with sour cream but we didn't have any in the house. This recipe is definitely getting bookmarked! :)
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Tweaks
-
I found this recipe tonight while looking for something new to do with ground beef. I used lean ground beef instead of turkey. I didn't have chili seasoning so I used Kittencal's recipe. I doubled the garlic and used garlic and herb flavoured tomato sauce and added a can of corn since the black beans made it a bit more southwestern. I found it was a bit watery so I added 4 tbsp of cornstarch to 4 tbsp water and then stirred it in and it thickened up nicely. We topped it with cheddar cheese and it was a big hit! Next time I will also top with sour cream but we didn't have any in the house. This recipe is definitely getting bookmarked! :)
RECIPE SUBMITTED BY
rileyk2
Bridgewater, NJ