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    You are in: Home / Recipes / Jessica's Easy Turkey and Black Bean Chili Recipe
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    Jessica's Easy Turkey and Black Bean Chili

    Jessica's Easy Turkey and Black Bean Chili. Photo by ritaculous

    1/1 Photo of Jessica's Easy Turkey and Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    rileyk2's Note:

    Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla rounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 2 cloves garlic (minced)
    • 1/2 large onion (coarsely chopped)
    • 1 lb ground turkey
    • 1 (1 1/3 ounce) package chili seasoning mix (generic/store brand worked great for us)
    • 2 (8 ounce) cans tomato sauce
    • 1 (15 ounce) can black beans
    • 1 (14 1/2 ounce) can diced tomatoes (we used diced tomatoes with green chillies)

    Additional seasoning

    Directions:

    1. 1
      In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
    2. 2
      Add ground turkey, stir occasionally until cooked throughout.
    3. 3
      Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
    4. 4
      Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.

    Ratings & Reviews:

    • on February 26, 2010

      55

      I found this recipe tonight while looking for something new to do with ground beef. I used lean ground beef instead of turkey. I didn't have chili seasoning so I used Kittencal's recipe. I doubled the garlic and used garlic and herb flavoured tomato sauce and added a can of corn since the black beans made it a bit more southwestern. I found it was a bit watery so I added 4 tbsp of cornstarch to 4 tbsp water and then stirred it in and it thickened up nicely. We topped it with cheddar cheese and it was a big hit! Next time I will also top with sour cream but we didn't have any in the house. This recipe is definitely getting bookmarked! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      This is a wonderful chili! I used hot chili seasoning mix for extra kick. We loved the flavor and texture of the ground turkey and black beans. And it couldn't be easier to make! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      I made this a while ago, but I guess I never reviewed it. It was VERY good and so simple to make. I will definitely make this my default chili recipe.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jessica's Easy Turkey and Black Bean Chili

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 122
    32%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 89.6 mg
    29%
    Sodium 930.1 mg
    38%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 10.1 g
    40%
    Sugars 9.5 g
    38%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    chili seasoning mix

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