Jessica's Breakfast Potatoes

READY IN: 25mins
Recipe by vegan mom

My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking.

Top Review by Elmotoo

Perfect. Everybody loved these potatoes. Made for PAC Fall '12.

Ingredients Nutrition


  1. Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
  2. Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a