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    You are in: Home / Recipes / Jessica Alba's Chicken Enchiladas Recipe
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    Jessica Alba's Chicken Enchiladas

    Jessica Alba's Chicken Enchiladas. Photo by lkperez02

    1/1 Photo of Jessica Alba's Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Recipe Junkie's Note:

    From Self magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°.
    2. 2
      In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through.
    3. 3
      Strain chicken, run cold water over it and shred into a bowl.
    4. 4
      Mix in salsa and set aside.
    5. 5
      In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside.
    6. 6
      In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste.
    7. 7
      Stir until simmering.
    8. 8
      Set aside.
    9. 9
      Coat an 11" x 13" casserole pan with nonstick spray.
    10. 10
      Microwave tortillas 20 seconds.
    11. 11
      Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down.
    12. 12
      Sprinkle with remaining cheese mixture.
    13. 13
      Ladle on sauce, then add remaining 1/4 cup Monterey Jack.
    14. 14
      Bake 20 minutes. Serve with remaining sauce on the side.

    Ratings & Reviews:

    • on January 11, 2012

      45

      **I made some minor changes.... We left out olives and cilantro. Topped with some fresh cut tomato and avocado over the sour cream and salsa.

      **Serve with yellow spanish rice. This was a huge hit!

      **Also when Baking, cover with tinfoil so they don't dry out!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jessica Alba's Chicken Enchiladas

    Serving Size: 1 (808 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.8
     
    Calories from Fat 127
    23%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.8 mg
    32%
    Sodium 3074.8 mg
    128%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 21.8 g
    87%
    Protein 48.1 g
    96%

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