Jessgarfield's Milo Biscuits

Total Time
32mins
Prep 20 mins
Cook 12 mins

These biscuits will make an excellent afternoon tea, with a cup of Milo!

Ingredients Nutrition

Directions

  1. Preheat oven to 180*. Grease oven trays.
  2. Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
  3. Add egg and beat until well combined.
  4. Fold in flour and Milo. Add Milo cereal pieces.
  5. Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
  6. Bake for about 12-15 minutes, or until golden brown.
  7. Leave to cool for 5 minutes. Serve warm, or cooled.

Reviews

(6)
Most Helpful

These cookies ticked all the boxes. Easy preparation, attractive presentation, drop-dead flavour and compliments till the cow came home. To sum up: an awesome keeper of a recipe. Though when I made them the ingredients as listed produced nearly 100 cookies and I only needed to cook each tray for 5 minutes to produce soft-inside/crisp-outside cookies or 6 minutes for crisp-English-style-biscuits. Thank you.

Domestic Diva Barbie February 23, 2010

These are so yummy! Made as per recipe, only change was to the cooking time. Mine were done in 9 mins (for crunchy outside and slightly chewy center). Have made twice more already as kids wolf them down!

Snonoz July 05, 2009

Jess these are really yummy. I made a batch up for Amber to take to parents morning tea at pre-school tomorrow. Mine turned out crunchy on the outside and soft in the centres, just how I like them. To stop the fork from sticking when I flattened the biscuits I heated the fork up in a cup of very hot water, then dried with a towel then pressed into the biscuit mix, repeating for each biscuit. This was a trick I learnt from my Grandmother years ago. Thanks for posting - I will use this recipe often :-)

Jewelies May 21, 2006

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