Jesse's Blueberry-Butter Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
-
Cake
- 8 tablespoons unsalted butter
- 1 1⁄4 cups sugar
- 2 eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
-
Glaze
- 1⁄4 cup all-fruit blueberry preserves
- 6 tablespoons unsalted butter
- 1⁄4 cup water
- lime juice
directions
- Preheat oven to 350 degrees F. Grease and flour a standard bundt-cake pan. Sift together the flour, baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool 15-20 minutes, remove from pan to dish or plate.
- Melt together preserves, water, key-lime juice, and butter for glaze.
- Make criss-cross incisions in the cake top. Slowly drizzle glaze into/onto cake.
- Allow to set for at least 4 hours before serving. (Optimumly, serve after setting for 12 hours).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JAK6059
Los Angeles, 0
<p>Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire. </p>