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    You are in: Home / Recipes / Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel Recipe
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    Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

    Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel. Photo by scancan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    scancan's Note:

    This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.

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    Serves: 12


    kugel/c ...

    Units: US | Metric


    1. 1
      Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
    2. 2
      Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
    3. 3
      Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
    4. 4
      Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
    5. 5
      Serve warm.

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    Ratings & Reviews:

    • on July 17, 2009


      The best Yerushalmi kugel--I encourage people that heav never had this to try it! I made mine with fine egg noodles, otherwise i followed the recipe exactly-I covered this for the first 1/2 of the cooking time so that the top didnt get too brown-. Thanks Scanpan!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 382.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.4 g
    Cholesterol 76.8 mg
    Sodium 127.6 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 1.0 g
    Sugars 34.9 g
    Protein 5.6 g

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