Jerusalem Artichoke Soup

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a First Nation's recipe and it is very good. Please do not confuse Jerusalem Artichokes with regular Artichokes. Jerusalem chokes are a root tuber and a great veggie to stir fry or have raw in a salad. Once you have them in your garden they will be there to stay. Prolific producers.

Ingredients Nutrition

Directions

  1. Bring water to a boil add artichokes and simmer for 40 minutes or until tender Drain& discard the water, cool artichokes and peel, then mash.
  2. Place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions Simmer for 15 minutes season to taste.
  3. garnish with dill& serve.
Most Helpful

The soup is like nothing ive ever tasted before. Pleasant/However i added two potatoes to the it. WHich worked out really well

oriana63 July 27, 2007