4 Reviews

This is delicious and I will totally make it again. Husband LOVED it too. I'm just sad I don't have a bigger patch of these in my garden. This year I'll plant way more. Prepping the chokes from digging out to cleaning and peeling was a bit time consuming but worth it. Thank you for posting this.

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slokiki January 03, 2012

I just wrote a review and didn't realize I was not signed in. Suffice it to say that I loved this recipe!!

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eBeth February 28, 2011

This was the first time I have ever tasted jerusalem artichokes. They were great! This recipe couldn't be any easier. I might try it with potatoes sometime. Thanks for sharing.

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Lucky Clover January 22, 2007

Hello Barb; I now have made this recipe 3 times and each time it gets better. I added several more items to it: granulated garlic powder, coarse black pepper, dried dill weed (the latest addition) finely chopped onions. Your recipe really got me anxious to make. I made it for a function and it went over so big that some were using a spatula to clean up any bits and pieces left in the casserole dish. Thank you so much for your original posting. Made some again last nite. I have quite a large patch of Jerusalem Artichokes and they are so good. Dig them out as I need. Thanks so very much. "Uncle Bill"

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William (Uncle Bill) Anatooskin January 17, 2006
Jerusalem Artichoke Gratin