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Showing 1-4 of 4
on January 03, 2012
This is delicious and I will totally make it again. Husband LOVED it too. I'm just sad I don't have a bigger patch of these in my garden. This year I'll plant way more. Prepping the chokes from digging out to cleaning and peeling was a bit time consuming but worth it. Thank you for posting this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2011
By Lucky Clover
on January 22, 2007
This was the first time I have ever tasted jerusalem artichokes. They were great! This recipe couldn't be any easier. I might try it with potatoes sometime. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2006
Hello Barb; I now have made this recipe 3 times and each time it gets better. I added several more items to it: granulated garlic powder, coarse black pepper, dried dill weed (the latest addition) finely chopped onions. Your recipe really got me anxious to make. I made it for a function and it went over so big that some were using a spatula to clean up any bits and pieces left in the casserole dish. Thank you so much for your original posting. Made some again last nite. I have quite a large patch of Jerusalem Artichokes and they are so good. Dig them out as I need. Thanks so very much. "Uncle Bill"people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (154 g)
Servings Per Recipe: 4