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    You are in: Home / Recipes / Jerusalem Artichoke Gratin Recipe
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    Jerusalem Artichoke Gratin

    Jerusalem Artichoke Gratin. Photo by Barb Gertz

    1/1 Photo of Jerusalem Artichoke Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Barb Gertz's Note:

    Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn them to mush. The recipe calls for peeling them, though I just scrub them as the tender brown skin is edible. They make a good appetizer, are good raw in salads. NOTE; Since I posted and made this recipe "Uncle Bill" Bill Anatooskin has also made the recipe. He made it for a group of about 20 people,He said they DEVOURED every morsel and looked for more. Many had never eaten Jerusalem Artichokes. He e-mailed me the changes that he made, I made some changes to when making the recipe. So I combined the changes. We hope that you enjoy the artichokes.

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    Units: US | Metric


    1. 1
      Scrub the sunchokes and slice into 1/4 thick slices.
    2. 2
      In a 13-inch-x-9-inch a baking dish, add melted butter.
    3. 3
      Arrange the sliced chokes in casserole so that they overlap slightly.
    4. 4
      Sprinkle with salt, black pepper and garlic powder.
    5. 5
      If Using: Mix together onions & green onions; sprinkle over chokes.
    6. 6
      Sprinkle with Parmeasn chesse.
    7. 7
      Bake in a preheated 400 degree oven for about 18 to 20 minutes or until light golden crust begins to form on top.
    8. 8
      Remove from from oven, cover with release foil and let set for about 5 minutes before serving.
    9. 9
      The Jerusalem Artichokes should be slightly crunchy.

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    Ratings & Reviews:

    • on January 03, 2012


      This is delicious and I will totally make it again. Husband LOVED it too. I'm just sad I don't have a bigger patch of these in my garden. This year I'll plant way more. Prepping the chokes from digging out to cleaning and peeling was a bit time consuming but worth it. Thank you for posting this.

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    • on February 28, 2011


      I just wrote a review and didn't realize I was not signed in. Suffice it to say that I loved this recipe!!

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    • on January 22, 2007


      This was the first time I have ever tasted jerusalem artichokes. They were great! This recipe couldn't be any easier. I might try it with potatoes sometime. Thanks for sharing.

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    Read All Reviews (4)


    Nutritional Facts for Jerusalem Artichoke Gratin

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 9.0 g
    Cholesterol 37.7 mg
    Sodium 275.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.9 g
    Sugars 11.0 g
    Protein 6.2 g

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