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    You are in: Home / Recipes / Jersey Shore Garlic Crabs Recipe
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    Jersey Shore Garlic Crabs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Messy Kitchen Maid's Note:

    This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean crabs by covering them with slightly hot water.
    2. 2
      Leave 5 minutes to anestheize crabs.
    3. 3
      Remove back shell,lungs and rinse.
    4. 4
      In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
    5. 5
      Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
    6. 6
      Repeat this process another 2 times until all crabs are added.
    7. 7
      Add wine or clam broth.
    8. 8
      Cover and cook on low for 10 minutes.
    9. 9
      Remove crabs to platter.
    10. 10
      Squeeze lemon and add to pot along with remaining oregano.
    11. 11
      Pour sauce over crabs on platter.
    12. 12
      Serve with linguine.

    Ratings & Reviews:

    • on May 19, 2007

      55

      I just used 6 crabs for 3 people. This dish is simple, easy to make, and absolutely delicious. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jersey Shore Garlic Crabs

    Serving Size: 1 (366 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 98.2 mg
    32%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 25.9 g
    51%

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