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Jersey Omelet

By CJAY

Added November 04, 2009 | Recipe #397770

Categories: Omelets and frittatas Breakfast Eggs

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Total Time:

Prep Time:

Cook Time:

40 mins

15 mins

25 mins

CJAY's Note:

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

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Ingredients:

Serves: 4

Yield:

8 inch ...

Units: US | Metric

4 slices bacon
2 tablespoons minced white onions , soaked in 2 tblsp. water 5 minutes
1 teaspoon shredded parsley
½ teaspoon seasoning salt
4 eggs
½ cup light cream
1 teaspoon seasoning salt
1 teaspoon salt
¹⁄₈; teaspoon black pepper
1 cup swiss cheese , grated
paprika

Directions:

1

Cut bacon slices in two. Fry until partially cooked, but not crisp. Remove from pan. Saute onion and parsley in drippings until light brown. Season with 1/2 teaspoons seasoned salt. Spread in 8 inch pie pan. Beat eggs slightly with cream. Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
2

Pour over onions, sprinkle with cheese. Arrange bacon slices on top; sprinkle with paprika. Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.

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