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    You are in: Home / Recipes / Jersey Caramel Butterscotch Brownies Recipe
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    Jersey Caramel Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Butterfly girl's Note:

    This is a recipe I found in the June 2005 Super Food Ideas magazine. Every time I make it I barely manage to get one piece as it is a real hit. I have melted the butter in the microwave & also I prefer to sprinkle the caramels through the middle so initially spread 1/2 the mixture, sprinkle the caramels & then the rest of the mix on top. Firm favourite.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
    2. 2
      Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
    3. 3
      Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
    4. 4
      Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
    5. 5
      Dust with icing sugar to serve.

    Ratings & Reviews:

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    Nutritional Facts for Jersey Caramel Butterscotch Brownies

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 87
    43%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 40.2 mg
    13%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.7 g
    70%
    Protein 3.6 g
    7%

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