Jer's Grilled Loin of Pork
photo by teresas
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 1⁄2 lbs pork loin roast, boneless
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dried thyme (or 3 large sprigs fresh thyme)
-
Glaze
- 1⁄4 cup apple juice (may substitute sweet cider)
- 2 tablespoons honey, liquid
- 1⁄4 cup tomatoe ketchup
- 1⁄2 teaspoon ground cloves
directions
- Rinse and dry pork.
- Cut loin halfway through into serveral thick slices.
- Sprinkle with salt and pepper.
- Insert thyme into cut slices.
- Combine glaze ingredients.
- Grill roast or broil for 1 hour, turning over and basting often with glaze.
- We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just delicious!...we loved the sweet spicy taste this offered...with just a hint of the thyme in the background...I used a small pork tenderloin but kept the sauce the same...I let mine marinate all day...served it with grilled red potatoes and baked beans...nice summer meal...thanks for sharing your recipe...:)
see 14 more reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.