Jerry's Meatloaf
photo by mailbelle
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Meatloaf
- 680.38-907.18 g lean ground chuck
- 35.43 g envelope onion soup mix
- 2 large eggs, lightly beaten
- 177.44 ml quick-cooking oatmeal
- 118.29 ml ketchup
- 14.79 ml Worcestershire sauce
- 29.58 ml barbecue sauce
- water, if needed
-
Sauce
- 118.29 ml ketchup
- 59.14 ml light brown sugar
- 22.18 ml yellow mustard
directions
- Crumble ground chuck into a large bowl.
- Sprinkle onion soup mix over meat. Mix together with wooden spoon (or dig in and use your hands).
- Add remaining meatloaf ingredients and mix well. Using your hands, while messy, works the best!
- Add a little water (up to 1/4 cup) if the mixture seems too dry. This depends on the moisture content of the ground chuck & your own personal preference.
- If possible, refrigerate for at least an hour, or overnight, before baking, to allow the flavors to blend.
- Shape meat into a wide, flat loaf, and place in a 9 x 13 pan sprayed with cooking spray (makes cleanup easier).
- Bake at 350 for 1/2 hour.
- Meanwhile, combine sauce ingredients and mix well. Spread a thin layer of the sauce over the meatloaf after baking 1/2 hour.
- Return meatloaf to oven for about 1/2 hour, or until done. The loaf will be more firm when done. If in doubt, cut in half and check to make sure it isn't pink in the center.
- Serve hot, topped with more of the ketchup sauce, if desired.
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Reviews
-
This was so good. I doulbed the recipe and put one in the freezer. I also think the sauce was good but the meatloaf was good enough that it didn't need any extra. i put it into a loaf pan and only used about half the sauce on the meatloaf and took the rest to the table. We had it with baked potatoes and sauted green beans. Yum, thanks for posting.
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We loved this!! DH always knows when I try a new recipe on Zaar that I'm going to ask his opinion on a scale from 1 to 5 stars. I didn't even get the chance to ask - he started eating and said, "Oh baby, this is definitely a 5-star!" It was so nice and moist and not too ketchupy like other meatloaf recipes I've tried. And I love the sauce. Served it with recipe#172068 and recipe#78204. Will definitely be making this again! Thanks for posting!!
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I love this recipe for the simple fact that I could make it the night b/f to let the flavors meld together and pop in the oven the next day. It took 1 hour of baking time as you specified and the only difference I made to your recipe was by putting it into a loaf pan. Perfect. Loved the flavor combinations together. And the sauce was just the perfect combination of tangy/sweet. I too did as you suggested in your forward about making it w/mashed potatoes and green beans. Made for a great sunday dinner for the fam. Thanks for sharing your family's recipe. I loved reading your story!!~ Made for PRMR.
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RECIPE SUBMITTED BY
<p>Despite both of us already having full time jobs, my husband and I are venturing into small business. You can track our progress on our blog, listed as my website at the bottom of this page. Please leave comments, email us, zmail me, offer advice, etc. We are so very excited about this, and are moving forward slowly, funding this ourselves and have chosen not to pursue any sort of loan at this time. <br />We have 2 daughters, ages 5 and 7, and a little boy who is almost 1 year old.<br />My new little guy, born in June! <br /><br /><a href=http://s830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/?action=view?t=100_2411.jpg target=_blank><img src=http://i830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/th_100_2411.jpg border=0 alt= /></a></p>