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    You are in: Home / Recipes / Jerrymac's New York Style Pizza Dough Recipe
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    Jerrymac's New York Style Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    dukeswalker's Note:

    The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom, thin in the middle, puffy & chewy & bubbly around the edges.....putting it here for safe keeping!!

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    Ingredients:

    Serves: 6

    Yield:

    pizza p ...

    Units: US | Metric

    Directions:

    1. 1
      To make poolish:Mix 1 1/2 C flour and 1 teaspoons yeast together in bowl, add 1 1/3 C water, mix well, cover with plastic and let ferment at room temp for 2 to 5 hours.
    2. 2
      For the dough: In a large kitchenaid mixing bowl combine all the poolish and add to it: 1 tablespoons Honey, 1 tsp yeast, and 1 1/2 tsp Kosher Salt and blend well.
    3. 3
      Put dough hook on mixer and add remaining flour and mix well at low speed. Gradually add flour a little at a time with mixer running at speed 2 or so. What you are looking for is, for your dough to clear the sides of the
    4. 4
      bowl, but not the bottom. When this happens, no more flour.
    5. 5
      Knead at medium speed for about 5 minutes. Dough should freely drop off of dough hook.
    6. 6
      Put dough into an oiled bowl, cover with plastic and let rise 1 1/2 hours.
    7. 7
      at room temperature.
    8. 8
      Turn dough out onto lightly oiled surface, divide into 2 balls.
    9. 9
      Transfer balls to lightly floured surface, dust lightly with flour,.
    10. 10
      cover with plastic and let rise 1 1/2 hours.
    11. 11
      Make skins from balls. This dough makes 2 13 - 14 inch pies.
    12. 12
      Do not use a rolling pin when forming your skins it will stretch the dough.
    13. 13
      far too much. I use a slap and then stretch over the backs of my hands.
    14. 14
      Bake on a pizza stone thats been preheated for 15+minutes at 550F for 8-12 minutes. I also like to mist the edge of the dough with Extra Virgin Olive Oil before baking.

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    Nutritional Facts for Jerrymac's New York Style Pizza Dough

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 8
    29%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.0 g
    12%
    Protein 8.0 g
    16%

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