1 Review

I used rye flour and dry toasted it in a cast iron skillet. I halved the recipe and I really enjoyed the flavor. The coffee was light but you could taste it and I added some sugar to sweeten. Thanks for posting this! I'm going to play around with blending this with some other grains. Made for Newest Zaar Tag.

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Sharon123 December 30, 2009
Jerry’s Country Coffee for Hard Times