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    You are in: Home / Recipes / Jerry’s Country Coffee for Hard Times Recipe
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    Jerry’s Country Coffee for Hard Times

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    • on December 30, 2009

      I used rye flour and dry toasted it in a cast iron skillet. I halved the recipe and I really enjoyed the flavor. The coffee was light but you could taste it and I added some sugar to sweeten. Thanks for posting this! I'm going to play around with blending this with some other grains. Made for Newest Zaar Tag.

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    Nutritional Facts for Jerry’s Country Coffee for Hard Times

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rye meal

    Detailed Nutrition Values About Nutrition Info
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