Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.

Ingredients Nutrition

Directions

  1. Line 9x13 inch pan with whole graham crackers.
  2. Melt butter in saucepan.
  3. Add sugar.
  4. Beat eggs and evaporated milk.
  5. Add to butter and sugar mixture, bring to a boil, stirring continually.
  6. Add nuts and coconut.
  7. Add graham cracker crumbs to mixture.
  8. Pour over crackers in pan and put a layer of whole crackers on top.
  9. Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
  10. Spread over the top.
  11. Then chill and cut into squares.

Reviews

(1)
Most Helpful

WOW!!! This is SO TOTALLY ADDICTIVE!!! Gosh, now on this is one of my sinful favourite comfort foods;-)! I substituted the evaporated milk with Virtually fat-free milk to make this slightly guilt-free. Also, I used margarine instead of butter. I did not use nuts at all. I really LOVE the creamy icing of these cookies. These cookies remind me of my Biology professor in High School, Mr. Jerome who gave me a hard time in his classes. Thank you very much for sharing this recipe and for bringing back some savoury memories!

Charishma_Ramchandani October 10, 2003

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