Jerky & Dried Fruit Snack

Submitted by FDADELKARIM

"This is a South African recipe posted for ZWT 7."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 7 1/2 oz

ingredients

• 3.25 (3 1/2 ounce) packages beef jerky, any style
• 2 ounces dried apricots
• 2 ounces dried plums or 2 ounces prunes

directions

1. Cut jerky strips into bite-sized pieces (½- to 1-inch).
2. Put the pieces in a sandwich bag then add the dried fruit.
3. Carry to work or school as traditional South African snack.

Reviews

[breezermom]

This is sweet and salty, but it was just a bit sticky....I'd have to lick my fingers after every bite. I used dried apricots and prunes, and beef jerkey. The beef jerkey I found was already cut into bite sized pieces. Very easy to make, and I can see someone taking this on a trek across Africa.

 

[Chef PotPie]

What a treat! There's nothing better than "sweet and salty" in my book, and this is it, without those colored little candies, (you know -- ;) .<br/>DH will be taking this on the trail this Fall on his trips. It's delicious and so super easy to make. Thanks Nasseh, this is a keeper! Made for ZWT 7 - Shady Ladies