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    You are in: Home / Recipes / Jerky Recipe
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    Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    mmlwjr's Note:

    This is an exceptional recipe that I make every hunting season. If there is a season for this (thought there were only 4 but actually there are 6) don't forget fishing season!!! As for the servings, it is hard to say how many depending on how much you make.

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    Ingredients:

    Yield:

    lots

    Units: US | Metric

    Directions:

    1. 1
      Mix all the marinade together and add the meat. Refrigerate for 6-12 hours.
    2. 2
      Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
    3. 3
      Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
    4. 4
      If using an oven, turn it to about 200°F so it dries evenly.

    Ratings & Reviews:

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    Nutritional Facts for Jerky

    Serving Size: 1 (3018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 28
    33%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 29.7 mg
    9%
    Sodium 569.4 mg
    23%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 11.5 g
    23%

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