Jerkiyaki Strips

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READY IN: 7hrs 30mins
Recipe by erica.laffin

This recipe was made for a class that I am taking.

Ingredients Nutrition


  1. Freeze chicken a few hours before starting marinade.
  2. Add all marinade ingredients in large bowl.
  3. Remove chicken from freezer and slice into 1/8 inches to 1/4 inches slices.
  4. Add slices to marinade, being sure to fully cover each slice.
  5. Cover bowl of marinade and chicken slices and refrigerate for six hours or until next day.
  6. When ready, drain extra marinade.
  7. Place meat on paper towels to soak up marinade.
  8. Place individual pieces of meat on oven rack in oven at approximately 140 degrees F for seven to twelve hours, or until meat is dry throughout.
  9. Be sure to leave oven door slightly ajar during drying process.

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