Jerked Shrimp With Melon Salsa

Total Time
15mins
Prep 10 mins
Cook 5 mins

A Bon Appetit recipe. Serve with a leafy-green salad.

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
  2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
  3. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
Most Helpful

5 5

This was super delicious! I made it into appetizer servings, but wish I had made it a main dish. The shrimp was flavorful (and easy) and I could have eaten the melon salsa all day. Perhaps I will since I have more melons, etc.

5 5

This was very tasty, and I think the shrimp could be served on their own as an appetizer! The salsa was deliciously different and mild, moreso than other fruit salsas I have had. Made by a Saucy Senorita for ZWT5.