Jerked Shrimp With Melon Salsa

READY IN: 15mins
Recipe by evelyn/athens

A Bon Appetit recipe. Serve with a leafy-green salad.

Top Review by threeovens

This was super delicious! I made it into appetizer servings, but wish I had made it a main dish. The shrimp was flavorful (and easy) and I could have eaten the melon salsa all day. Perhaps I will since I have more melons, etc.

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
  2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
  3. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.

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