Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is a recipe that my son brought back from a cruise he was on.....sounded pretty simple to me. I haven't made this, but he told me it was teriffic. Please let me know if you make this....via a review. Thanks

Ingredients Nutrition

  • 1 cup carrot, finely chopped
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 12 cup vegetable oil
  • 3 green onions, finely chopped (scallions)
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons caribbean jerk seasoning
  • 1 teaspoon red pepper flakes, crushed
  • 12 teaspoon cumin, ground
  • 3 lbs pork loin roast, boneless, center-cut

Directions

  1. Combine ingredients except pork; mix well.
  2. Place pork in container with a cover, add marinade. Rub into the meat.
  3. Cover; refrigerate 24 hours.
  4. Remove from marinade and pat dry.
  5. Heat oven to 350 degrees F.
  6. Place pork in roasting pan. Roast about 1 hour until meat themometer reaches 160 degrees F.
  7. Let roast stand 20 minutes before slicing.

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