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    You are in: Home / Recipes / Jerked Pork Chops Recipe
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    Jerked Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2010

      Love this recipe. Only thing I did different was to bake the chops. Turned out delicious!

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    • on March 01, 2003

      This really turned out great. I followed the ingredients exactly, but changed the preparation methods a bit. I liquified all of the ingredients (except the meat) in a blender, then put it all in a pot with about 2 lbs of lightly browned chicken breasts instead of pork (boneless/skinless). I brought it to a boil for about 5 minutes, then simmered for about 3 hours (pulling apart the chicken with two forks about halfway through). Served it over rice. The only changes I would make the next time would be to add some molasses and possibly a small amount of tamarind pulp. Prep time was about 20 minutes.

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    • on October 10, 2002

      I'm one of the friends with this recipe. I like using it with chicken also. Joy in Kansas

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    Nutritional Facts for Jerked Pork Chops

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 254
    62%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 5518.5 mg
    229%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.1 g
    60%
    Protein 7.5 g
    15%

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