Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jerked Pork Chops Recipe
    Lost? Site Map

    Jerked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vicki in Kansas Brown's Note:

    A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Mix these togather then add

    Directions:

    1. 1
      Marinate meat at least one hour.
    2. 2
      Grill or broil.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 12, 2010

      55

      Love this recipe. Only thing I did different was to bake the chops. Turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003

      55

      This really turned out great. I followed the ingredients exactly, but changed the preparation methods a bit. I liquified all of the ingredients (except the meat) in a blender, then put it all in a pot with about 2 lbs of lightly browned chicken breasts instead of pork (boneless/skinless). I brought it to a boil for about 5 minutes, then simmered for about 3 hours (pulling apart the chicken with two forks about halfway through). Served it over rice. The only changes I would make the next time would be to add some molasses and possibly a small amount of tamarind pulp. Prep time was about 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2002

      55

      I'm one of the friends with this recipe. I like using it with chicken also. Joy in Kansas

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jerked Pork Chops

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 254
    62%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 5518.5 mg
    229%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.1 g
    60%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites