Total Time
Prep 15 mins
Cook 0 mins

A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.

Ingredients Nutrition


  1. Marinate meat at least one hour.
  2. Grill or broil.
Most Helpful

Love this recipe. Only thing I did different was to bake the chops. Turned out delicious!

whypes January 12, 2010

This really turned out great. I followed the ingredients exactly, but changed the preparation methods a bit. I liquified all of the ingredients (except the meat) in a blender, then put it all in a pot with about 2 lbs of lightly browned chicken breasts instead of pork (boneless/skinless). I brought it to a boil for about 5 minutes, then simmered for about 3 hours (pulling apart the chicken with two forks about halfway through). Served it over rice. The only changes I would make the next time would be to add some molasses and possibly a small amount of tamarind pulp. Prep time was about 20 minutes.

Tony in Boston March 01, 2003

I'm one of the friends with this recipe. I like using it with chicken also. Joy in Kansas

Joy in Kansas October 10, 2002