Jerked Honey Rum Glaze
Added May 25, 2009 | Recipe #374120
Total Time:
Prep Time:
Cook Time:
Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5
Ingredients:
1 teaspoon
jerk
seasoning
4 tablespoons
runny
honey
2 teaspoons
dark rum
Directions:
1
Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
2
Make up to 1 month in advance, cover and refrigerate.
Ratings & Reviews:
I absolutely LOVE this recipe and made it exactly as written ( and used your Jamaican Jerk Seasoning for the seasoning. VERY nice - can't wait to try this on chicken and pineapple (another one you had posted). Thanks for this recipe - VERY ncie. **Made for Family Picks ZWT5**
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Fabulous glaze, delicious on pineapple but could well be used for ribs etc. Made for ZWT5
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This glaze is tasty as written! I can't wait to try it on my grilled chicken tonight. The flavors are sweet, with the rum undertone, and the spiciness of the jerk seasoning thrown in! Thanks, Pneuma, for sharing a great recipe. Made for ZWT 5.
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Nutritional Facts for Jerked Honey Rum Glaze
Serving Size: 1 (93 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 276.6
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.4 mg
0%
Total Carbohydrate 69.2 g
23%
Dietary Fiber 0.1 g
0%
Sugars 68.9 g
275%
Protein 0.2 g
0%
The following items or measurements are not included:
seasoning
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