Prep 5 mins
Cook 0 mins
Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5
- Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
- Make up to 1 month in advance, cover and refrigerate.
I absolutely LOVE this recipe and made it exactly as written ( and used your Jamaican Jerk Seasoning for the seasoning. VERY nice - can't wait to try this on chicken and pineapple (another one you had posted). Thanks for this recipe - VERY ncie. **Made for Family Picks ZWT5**
Fabulous glaze, delicious on pineapple but could well be used for ribs etc. Made for ZWT5
This glaze is tasty as written! I can't wait to try it on my grilled chicken tonight. The flavors are sweet, with the rum undertone, and the spiciness of the jerk seasoning thrown in! Thanks, Pneuma, for sharing a great recipe. Made for ZWT 5.