Jerk Wings

READY IN: 45mins
Recipe by Lennie

Hey mon, these are good! A nice change from traditional hot wings.

Top Review by Rise3834

Lennie, these were great, what a nice change from the "usual" wings. We had "munchie night" last night (tryin gto clean out frigs and freezers) We have several bags of frozen wings, some already spiced up and others plain. I made your sauce and deep fried the plain wings and put them in to marinate. Thanks for this idea!

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside.
  2. In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying.
  3. Meanwhile, wash wings and pat dry with paper towel.
  4. Dust wings with flour and deepfry until done.
  5. Place cooked wings in jerk/butter mixture and let marinate for 2 minutes.
  6. Drain off excess liquid and serve immediately.

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