Jerk Turkey Slow Cooker Soup from Weight Watchers

Total Time
7hrs 30mins
Prep 30 mins
Cook 7 hrs

This is a great soup recipe I found on It's very simple to make and has only 3 POINTS per serving!

Ingredients Nutrition


  1. Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper in a medium bowl.
  2. Add turkey and toss to coat; set aside for 15 minutes.
  3. Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir.
  4. Cover and cook on LOW setting for 6 to 7 hours.
  5. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.
  6. Yields about 1 1/2 cups per serving.
Most Helpful

I made this soup 2 days after Thanksgiving. Yesterday I made stock out of a turkey carcass and tonight made this soup from the left over meat. This is CRAZY good! I doubled the recipe and added an additional 2 cups of stock. I cooked it on the stove top for about 2 hours. These minor changes are all that I made and it turned out great! Thanks Ally for posting.

madriley61 November 28, 2009

Excellent soup. I did not make this in the crock pot, but on top of the stove using precooked turkey (I used one large turkey thigh simmered and removed from the bone). I also added one cup of frozen corn for some color (just a personal preference). Also, like one of the other reviewers, I missed the lime juice and cilantro. Can't wait to try the leftovers with the cilantro and lime ~ will make a great soup even better. Thanks for posting this Ally! Made for Zaar Chef Alphabet Soup.

LARavenscroft September 08, 2009

Yummy! I couldn't find turkey so I used boneless skinless chicken and I had some left over corn on the cob that I cut off the cob and threw into the soup. My husband and I really enjoyed it. I forgot the cilantro annd lime until I reread the recipe today but it was still fantastic. I even had leftovers for lunch today. Mmmmm.

thebrennerfamily August 05, 2009