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    You are in: Home / Recipes / Jerk Turkey Burgers Recipe
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    Jerk Turkey Burgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 29, 2012

      Not bad, I was afraid they were going to be spicy but they weren't, just a pleasant jerk flavor.

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    • on March 19, 2010

      Awesome burgers! Thanks for the recipe. Hubby loves these with spicy sweet potato fries. Freezes well in individual portions.

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    • on February 06, 2010

      I make these quite often in the summer. You can also do them inside. I got the recipe from Eating Well July/Aug. 1993.

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    • on August 31, 2008

      These are going into my weekly rotation! I love them, my kids loved them, and they're so easy. I dressed them just like regular burgers and that was perfect. The only thing I did differently was cook them on the stove top in the same pan I sauted the peppers in. Served with Creamed Corn. Thanks P4! EDIT: I had tripled the recipe so I had quite a few leftover, and I have to say these things reheat so well they taste fresh. Cook up a ton and freeze them!

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    • on April 15, 2008

      Loved these! The only reason I can't give it 5 stars is because mine were a little bit on the dry side. I don't know why, but I did cook them on the grill. I did not use a bun, but served them with mango salsa which complemented the taste of the burgers wonderfully. I mashed up the salsa a bit to make it more like a sauce, and served a pinto grigio to drink. Wonderful blend of flavors! I will definitely make these again!

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    • on November 10, 2004

      I'd add more stars if I could, 'cuz these burgers are wonderful! Moist, tender and oh so flavorful! After surfing thru hundreds of turkey recipes here, I was ready to give up when your recipe came up. I was hoping to find something new and exciting and never imagined it would be so scrumptious! Had to sub jarred roasted red peppers for fresh and I too pan fried the burgers. Also used some of Derf's leftover Curried Couscous,#16866, in place of the plain. Thanks for a great recipe!!

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    • on November 02, 2004

      Wow, we loved these, too. I pan fried the burgers and loved the crunchiness that gave the couscous on the outside of the patty. I didn't think I was a fan of couscous but this recipe is going to change my mind. These were GREAT, P4. I didn't change anything else other than adding a slice of cheddar.

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    Nutritional Facts for Jerk Turkey Burgers

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 58.7 mg
    19%
    Sodium 540.5 mg
    22%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.3 g
    13%
    Protein 23.1 g
    46%

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