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    You are in: Home / Recipes / Jerk Turkey Baked Egg Rolls Recipe
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    Jerk Turkey Baked Egg Rolls

    1/1 Photo of Jerk Turkey Baked Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Boar's Head Recipes's Note:

    Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.

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    Ingredients:

    Yield:

    egg rolls

    Units: US | Metric

    • 1 slice Boar's Head Jerk Turkey™, sliced 1/4-inch thick, diced small
    • 1/2 cup Boar's Head 3 Pepper Colby Jack™ cheese, shredded
    • 2 green onions, finely chopped
    • 15 wonton wrappers
    • 1 cup Boar's Head Savory Remoulade Cajun Style Mayonnaise (optional)
    • nonstick cooking spray

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In mixing bowl, combine the diced turkey, cheese and onions.
    2. 2
      Place a teaspoon of the turkey mixture in center of one wonton wrapper. Keep remaining wrappers covered with a damp paper towel until ready to use. Fold sides of wonton wrapper toward center over filling and roll up tightly to seal. Fold ends over. Moisten ends lightly with water to seal. Repeat with remaining wontons.
    3. 3
      Place egg rolls on baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray.
    4. 4
      Bake until lightly browned, approximately 8-10 minutes. Serve warm with Boar’s Head Remoulade Cajun Style Mayonnaise for dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Jerk Turkey Baked Egg Rolls

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.9
     
    Calories from Fat 1
    51%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Boar's Head Jerk Turkey™

    Boar's Head 3 Pepper Colby Jack™ cheese

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