Total Time
Prep 15 mins
Cook 16 mins

This is from, a great vegan website full of awesome recipes! This got amazing reviews over there from a bunch of members, so I'm hoping to try it at some point! Lemme know if you try it and like it!

Ingredients Nutrition


  1. Puree all ingredients for the marinade.
  2. Slice the pressed tofu into long triangles like this:.
  3. Slice into eigths width-wise.
  4. Slice each eigth in half into a long triangle.
  5. Marinade tofu in a bowl for an hour covered adjusting slices once.
  6. Prepare the skillet with a thin coat of olive oil and turn heat to medium high. When pan is hot, lay tofu in a sigle layer. Cook for 8 minutes on each side.
  7. Serve!
  8. *To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it. Turn over after 1/2 hour. This will get the water out and allow the tofu to soak up more of the marinade.
Most Helpful

This definitely has potential, but as is, there was too much thyme for me, and it overpowered the other spices. My tofu also cooked more quickly than called for, but that could just be my pan. I will try to make this again though, with some adjustments to the spices.

Kitty Z April 16, 2007