Jerk Sweet Potato Fries

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Recipe by KWB5015

I saw this in the Salem Statesman Journal and wanted to keep it for later. It comes from chef Carl Conway. Looking forward to trying it this holiday season as a fun and different side dish! Please note that the 'jerk' seasoning amounts make 1.3 cups. YOU ONLY WANT TO USE 2 TABLESPOONS OF IT on each 1.5 lb. measure of potatoes.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
  3. Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
  4. Spread potatoes out onto a prepared baking sheet in a single layer.
  5. Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
  6. Transfer to a paper-towel lines plate and serve warm.

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