Jerk Sweet Potato Fries

"I saw this in the Salem Statesman Journal and wanted to keep it for later. It comes from chef Carl Conway. Looking forward to trying it this holiday season as a fun and different side dish! Please note that the 'jerk' seasoning amounts make 1.3 cups. YOU ONLY WANT TO USE 2 TABLESPOONS OF IT on each 1.5 lb. measure of potatoes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees F.
  • Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
  • Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
  • Spread potatoes out onto a prepared baking sheet in a single layer.
  • Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
  • Transfer to a paper-towel lines plate and serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje. Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes