Jerk Sweet Potato and Black Beans

"Similar to a vegie curry. Serve with rice. May be made up to 2 days ahead and refrigerated. Gently reheat before serving. Jerk Seasoning can be found in larger supermarket spice sections, or make your own. There are some recipes here on Food.com."
 
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photo by sheepdoc photo by sheepdoc
photo by sheepdoc
Ready In:
1hr 30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Heat oil in a dutch oven or flame-proof casserole. Add diced onion and cook until softened.
  • Meanwhile, place the roughly chopped onion, ginger, cilantro stalks and jerk seasoning in a food proccesor and process until finely chopped. Add this mixture to the softened onion and fry until fragrant.
  • Stir in the thyme, tomatoes, vinegar, sugar and broth and bring to a simmer. Simmer for 10 minutes, then drop in the sweet potatoes and simmer for 10 minutes more.
  • Stir in the beans, peppers, salt and pepper, and simmer for another 5 minutes, until the potatoes are almost tender.
  • Roughly chop the coriander leaves and stir them into the pot.
  • Serve.

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Reviews

  1. Wow, this was really terrific! I was looking for something to make the veggie crowd on a night when jerk chicken was on the menu, and this was great. Veg folks enjoyed it as a main and meat eaters loved it as a side. So flavorful, and really not too difficult to put together. I will admit to a shortcut; I just diced all of the onion and put all of the seasonings in together, skipping the food processor bit. I also added some fresh red pepper with the onions, and I highly recommend the addition! I did cook the potatoes a bit longer than instructed, just because we like them fairly tender. Even my 11 month old devoured this. Made for ZWT9, Gourmet Goddesses.
     
  2. I would not have thought of this combination of ingredients but this was really delicious. I halved the recipe and there was still lots.
     
  3. This was HOT. Maybe using 2 oz of ginger in a jar was not the same as the ginger in the recipe. The dietary wimpy people in my house couldn't handle it. I also used canned sweet potatoes and less broth because they were already cooked. Made for ZWT9.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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