Jerk Spiced Shrimp With Spinach

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READY IN: 25mins
Recipe by queenbeatrice

I found this recipe in a Better Homes and Gardens Magazine. I make this using Dry Jerk Rub where recipe calls for jerk seasoning, but you can use any jerk seasoning.

Ingredients Nutrition


  1. Rinse shrimp and pat dry with paper towels.
  2. Place shrimp in small bowl and sprinkle with jerk seasoning, toss to coat.
  3. In large skillet, heat 1 tbsp olive oil over medium-high heat.
  4. Add garlic and cook for 15 to 30 seconds.
  5. Add half the spinach. Cook and stir about 1 minute or until spinach is just wilted.
  6. Transfer to serving platter.
  7. Repeat with remaining spinach. Cover and keep warm.
  8. Add remaining 1 tbsp oil to skillet.
  9. Add shrimp, cook and stir for 2 to 3 minutes, until shrimp turn opaque.
  10. Serve shrimp over wilted spinach.

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