Jerk Snapper

READY IN: 1hr 12mins
Recipe by PalatablePastime

Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just cut back on the cayenne and pepper sauce.

Top Review by Ksquared

The fish was good, and as promised it was rather juicy but it still felt like ti was lacking something... it seemed to be steeped too much in the main allspice flavours and there was nothing else to add any depth to the flavour. A good recipe, but it could easily have been much better.

Ingredients Nutrition

Directions

  1. Mix together ingredients for the jerk rub and massage it generously into the fillets.
  2. Refrigerate fish for about 1 hour.
  3. Preheat oven to 400°F.
  4. Lightly oil a baking sheet large enough to hold the fish in a single layer.
  5. Place fillets on baking sheet and drizzle the tops lightly with olive oil.
  6. Bake at 400F for 6 minutes.
  7. Turn fillets and drizzle once more with a little olive oil.
  8. Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).
  9. Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.
  10. Serve hot.

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