Total Time
5mins
Prep 5 mins
Cook 0 mins

use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination.

Ingredients Nutrition

Directions

  1. Seed the peppers, peel the garlic.
  2. Add everything to a blender or processor and blend well.
  3. Store in a covered container.
  4. Use for basting on pork or beef.
  5. Also see recipe of mine for Beef Jerk Burgers.

Reviews

(9)
Most Helpful

Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869

Apios November 28, 2007

This worked perfectly for recipe #234129. Loved the blend! Thank You "andypandy"!!! Made during ZWT3 by a Floozie- Remembering Amy.

Chef Mommie July 05, 2007

I made this jerk last night for ZWT3 and paired it with Jivin Jerk Shrimp Salad. DH loved it and said it had plenty of heat. The flavors were really good but I got some hot bites that made me saw Woo Hoo! Next time I will try with Jalapenos, or mix the peppers.

YaYa June 28, 2007

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