Total Time
Prep 5 mins
Cook 0 mins

use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination.


  1. Seed the peppers, peel the garlic.
  2. Add everything to a blender or processor and blend well.
  3. Store in a covered container.
  4. Use for basting on pork or beef.
  5. Also see recipe of mine for Beef Jerk Burgers.
Most Helpful

5 5

Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869

3 5

5 5

This worked perfectly for Jivin Jerk Shrimp Salad. Loved the blend! Thank You "andypandy"!!! Made during ZWT3 by a Floozie- Remembering Amy.