Prep 5 mins
Cook 0 mins
- Seed the peppers, peel the garlic.
- Add everything to a blender or processor and blend well.
- Store in a covered container.
- Use for basting on pork or beef.
- Also see recipe of mine for Beef Jerk Burgers.
Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869
This worked perfectly for Jivin Jerk Shrimp Salad. Loved the blend! Thank You "andypandy"!!! Made during ZWT3 by a Floozie- Remembering Amy.