Jerk Seasoned Steak

Rita~'s Note:

Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Jamaican Jerk Seasoning mixture or store bought prepared jerk seasoning. Kicked up steak!

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 1 ½ lbs beef sirloin steaks , Trimmed and discard excess fat from steaks
• olive oil
• 2 -3 teaspoons jamaican jerk spice (Jamaican Jerk Seasoning)

Directions:

1. Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
2. Spread jerk seasoning over both sides of steak.
3. Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
4. Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.

Reviews

[Chef #1384937]

I followed this recipe to the 't' and it came out great!! A+

[Babzy]

This steak was great! I left the thyme out of the seasoning though because I recently realized that I don't care for it. I brushed some bbq sauce on the steaks near the end of cooking as well. Even my picky DH really liked his steak! :) Made for ZWT5.

[MelinOhio]

I am not much on steak, but I had no problem eating this. It was full of flavor, I loved it. Thank you for a great recipe.