Jerk Sauce for Grilled Chicken

Lusil's Note:

Very good marinade for chicken. After the chicken has marinated, I take the extra sauce and heat it up in a pan to boiling and then use it to baste the chicken while grilling.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 bunch green onion , coarsely chopped
• 1 tablespoon chopped fresh thyme
• 2 tablespoons jalapenos (I use the ones that you buy in the jar)
• 1 tablespoon garlic , minced
• ½ cup light brown sugar , packed
• ½ cup vegetable oil
• ½ cup soy sauce
• 1 teaspoon allspice
• salt and pepper
• 4 -6 chicken breasts (or whatever you prefer)

Directions:

1. Blend first four ingredients in a blender.
2. Add sugar and next 3 ingredients and process until smooth (it will be fairly thick).
3. Add salt and pepper to taste.
4. Marinate chicken for 3- 6 hours.
5. Grill on indirect heat until done, for us that means about 30 minutes, turning every 5 minutes or so, basting with the sauce that has been heated.

Reviews

[CHEEKIEMUNKI]

liked it but it lacked something.