Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!
Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!
Delicious! This was a hit at our Jamaican Themed Gourmet Club. The store did not have jabanero peppers, so I used serrano peppers instead. It was a perfect blend of spices. Thanks so much for the great recipe.