Total Time
10mins
Prep 10 mins
Cook 0 mins

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

Ingredients Nutrition

Directions

  1. Put all ingredients in blender, saving olive oil for last.
  2. Blend until it is a thin paste, add more olive oil if needed.
Most Helpful

5 5

Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!

5 5

Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!

5 5

Delicious! This was a hit at our Jamaican Themed Gourmet Club. The store did not have jabanero peppers, so I used serrano peppers instead. It was a perfect blend of spices. Thanks so much for the great recipe.