Jerk Sauce

DecoChef's Note:

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 teaspoons coriander
• 2 teaspoons ground ginger
• 2 teaspoons brown sugar
• 1 small garlic clove
• 1 teaspoon salt
• ½ habanero pepper
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 pinch ground cinnamon
• 1 pinch ground allspice
• 1 pinch ground cloves
• 2 teaspoons soy sauce
• 2 teaspoons lime juice
• 2 tablespoons olive oil

Directions:

1. Put all ingredients in blender, saving olive oil for last.
2. Blend until it is a thin paste, add more olive oil if needed.

Reviews

[Pickles McGee]

Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!

[Chef #1131576]

Delicious! This was a hit at our Jamaican Themed Gourmet Club. The store did not have jabanero peppers, so I used serrano peppers instead. It was a perfect blend of spices. Thanks so much for the great recipe.