Jerk Sauce

READY IN: 10mins
Recipe by christinaleans

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

Top Review by Daisyforce

Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!

Ingredients Nutrition


  1. Put all ingredients in blender, saving olive oil for last.
  2. Blend until it is a thin paste, add more olive oil if needed.

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