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    You are in: Home / Recipes / Jerk Rib Eye Recipe
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    Jerk Rib Eye

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 28, 2013

      I use 1/4 cup light brown sugar and omitted the red pepper flakes a nice treat. I serve the Sauteed Collard Greens on the side. This was fantastic and So easy to do! I will definitely make this again.! You can take that as all thumbs up. This is now on the regular rotation. Thank You PRMR 2013....Grpa

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    • on June 28, 2009

      The taste is wondeful. I omitted the red pepper flakes because of my son. This is very good. I like the sweetness of it. I also omitted the salt and pepper. Thanks Lynette :) Made for Holiday tag

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    • on June 27, 2009

      Tasty, tender...and the Peanut Gallery didn't reach for the A-1 to coat the meat. I served it with Crash Potatos, and it's been requested to put this on the regular rotation.

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    • on May 28, 2009

      Yum! This was easy to do and the aroma was wonderful while this was cooking. Thanks breezermom for a nice treat. Made for ZWT5 2009.

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    Nutritional Facts for Jerk Rib Eye

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 262
    53%
    Total Fat 29.1 g
    44%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 4680.8 mg
    195%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 53.1 g
    212%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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