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    You are in: Home / Recipes / Jerk Rib Eye Recipe
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    Jerk Rib Eye

    Jerk Rib Eye. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Honey Glazed Plantains and Sauteed Collard Greens. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.

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    Units: US | Metric


    1. 1
      Combine all ingredients except steak in a small bowl.
    2. 2
      Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.
    3. 3
      Meanwhile, prepare your grill for cooking at medium high to high heat.
    4. 4
      After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!
    5. 5
      Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.

    Ratings & Reviews:

    • on December 28, 2013


      I use 1/4 cup light brown sugar and omitted the red pepper flakes a nice treat. I serve the Sauteed Collard Greens on the side. This was fantastic and So easy to do! I will definitely make this again.! You can take that as all thumbs up. This is now on the regular rotation. Thank You PRMR 2013....Grpa

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    • on June 28, 2009


      The taste is wondeful. I omitted the red pepper flakes because of my son. This is very good. I like the sweetness of it. I also omitted the salt and pepper. Thanks Lynette :) Made for Holiday tag

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    • on June 27, 2009


      Tasty, tender...and the Peanut Gallery didn't reach for the A-1 to coat the meat. I served it with Crash Potatos, and it's been requested to put this on the regular rotation.

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    Read All Reviews (4)


    Nutritional Facts for Jerk Rib Eye

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.9
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 4680.8 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 2.9 g
    Sugars 53.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    rib eye steaks

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