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    You are in: Home / Recipes / Jerk Rib Eye Recipe
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    Jerk Rib Eye

    Jerk Rib Eye. Photo by lazyme

    1/2 Photos of Jerk Rib Eye

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Honey Glazed Plantains and Sauteed Collard Greens. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except steak in a small bowl.
    2. 2
      Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.
    3. 3
      Meanwhile, prepare your grill for cooking at medium high to high heat.
    4. 4
      After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!
    5. 5
      Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.

    Ratings & Reviews:

    • on December 28, 2013

      55

      I use 1/4 cup light brown sugar and omitted the red pepper flakes a nice treat. I serve the Sauteed Collard Greens on the side. This was fantastic and So easy to do! I will definitely make this again.! You can take that as all thumbs up. This is now on the regular rotation. Thank You PRMR 2013....Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      The taste is wondeful. I omitted the red pepper flakes because of my son. This is very good. I like the sweetness of it. I also omitted the salt and pepper. Thanks Lynette :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      55

      Tasty, tender...and the Peanut Gallery didn't reach for the A-1 to coat the meat. I served it with Crash Potatos, and it's been requested to put this on the regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jerk Rib Eye

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 262
    53%
    Total Fat 29.1 g
    44%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 4680.8 mg
    195%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 53.1 g
    212%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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