Jerk Pork Tenderloin With Pineapple-Plum Relish

Total Time
35mins
Prep 10 mins
Cook 25 mins

Cooking Light

Ingredients Nutrition

Directions

  1. To prepare pork, combine first 13 ingredients in a blender; process until smooth.
  2. Place green onion mixture in a large zip-top bag. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
  3. Prepare grill.
  4. Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness.
  5. Let pork stand 10 minutes. Slice pork into 1/2-inch-thick slices.
  6. To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.

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