Jerk Pork Tenderloin With Fresh Pineapple Chutney

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READY IN: 40mins
Recipe by dicentra

Cooking Light.

Ingredients Nutrition


  1. To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.
  2. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
  3. Prepare grill.
  4. Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. Let pork stand 10 minutes.
  5. Slice pork into 1/2-inch-thick slices.
  6. To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.

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