Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jerk Pork St. Thomas Style Recipe
    Lost? Site Map

    Jerk Pork St. Thomas Style

    Jerk Pork St. Thomas Style. Photo by Mikekey

    1/2 Photos of Jerk Pork St. Thomas Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Member #610488's Note:

    This is a recipe from the mother of a friend I had while working in the US Virgin ISlands.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 (12 -16 ounce) pork tenderloin

    Jerk Marinade


    1. 1
      Trim the tenderloins of fat.
    2. 2
      Process the chilies, onion, and ginger into a smooth puree using a blender or food processor. Add the chile paste, peanut oil, soy sauce, allspice, garlic salt, and bay leaf and process to blend well.
    3. 3
      Divide the marinade in half and, wearing rubber gloves, rub half the marinade over the pork. Cover the tenderloins with plastic wrap and let refrigerate overnight in the refrigerator. Reserve the remaining marinade.
    4. 4
      When ready to cook, prepare a hot fire in your grill. Remove the pork from the marinade and pat dry with paper towels.
    5. 5
      Place directly over the coals, cover, and cook, turning every 10 minutes, until an instant-read meat thermometer inserted into the center registers at least 145 degrees F, about 30 minutes. Cover between turns. If you like your pork more done, then aim for 155 to 165 degrees F.
    6. 6
      Combine the reserved marinade in a small saucepan with the water and simmer gently over low heat for 10 to 15 minutes, stirring to prevent scorching or burning.
    7. 7
      Remove the pork from the grill and let it rest for 10 minutes before slicing. Serve with the heated marinade and barbecue sauce on the side.

    Ratings & Reviews:

    • on August 02, 2013


      Lots of great flavor here and easy to prepare. Loved the sauce for dipping. Will be making this again. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jerk Pork St. Thomas Style

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.5 g
    Cholesterol 110.5 mg
    Sodium 763.0 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 37.3 g

    The following items or measurements are not included:

    chili paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes