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    You are in: Home / Recipes / Jerk Pork Loin Recipe
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    Jerk Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 19 mins

    4 mins

    1 hrs 15 mins

    TattooedMamaof2's Note:

    Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients (except pork loin) in a food processor. Pour the mixture into a large, resealable plastic bag. Add pork turning to coat. Refrigerate for at least 4 hours, up to 24 hours.
    2. 2
      About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500°F
    3. 3
      Once heated, turn off one burner (leaving 1-2 lit). Remove the pork and place on the unlit side of the grill. Close the grill and roast undisturbed for 45 minutes.
    4. 4
      Flip the pork loin, close the lid and cook until an instant-read thermometer registers 145F, 20-30 minutes more. Transfer to a clean cutting board and let stand for 10 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Jerk Pork Loin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 197
    57%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 81.6 mg
    27%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 27.6 g
    55%

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